Red Wine Range
From Spain this soft red has hints of violets and balsamic on the nose and a palate of fresh fruit. Best with Stews.
A mellow red wine blend filled with ripe berry fruit, perfect for informal occasions.
Vibrant and ripe berry fruit flavours are layered within a mellow, well-rounded palate.
Medium-bodied Australian classic with fruit- dominated flavours. Ideal on its own or with grilled ribs.
Packed with jammy fruits, layered with hints of herbs. This velvety smooth Shiraz goes perfectly with BBQ foods.
Beautifully-crafted, spicy and rich Rioja with supple tannins, violets, red fruit and a long dry finish.
This is a smooth, well-balanced, easy drinking red with a pleasant, soft raspberry character.
This well rounded and soft red wine from America balances ripe berry aromas with hints of spice.
This is a marvellously smooth, light, silky red ideal for summer drinking or to accompany lighter meals.
Soft and rounded with ripe red fruits and liquorice notes. Pair with red meats or lamb dishes.
From the best Sangiovese grapes in an enviable area of Chianti, this is a serious, classic, dry red wine.
Smooth, full bodied Cabernet with cassis and black cherry flavours. Complimented by hints of coffee. Partners red meat.
Spice and chocolate combine with juicy berry fruit and soft tannins for this finest Carmenère.
A traditional palate but with the astringency balanced by fresh red cherry fruit. Great with lamb and pasta dishes.
Ripe blackberry and blackcurrant fruit; dense and seriously structured red wine.
Cabernet and Merlot with a splash of Petit Verdot. Fifth growth claret with a classic, cedary nose and a long finish.