Cheese and Pear Tarts
Serves: 12
Preparation: 12 minutes
Cooking Time: 25 minutes
Ingredients
- 475g ready rolled puff pastry sheet
- 50g redcurrant jelly
- 2 pears, cored and cut into thin wedges
- 45g St Agur cheese
- To serve
- 12 small sprigs watercress (optional)
Method
-
Preheat the oven to 200°C/fan 180°C/Gas 6. Unroll the puff pastry and cut into 12 rectangles. Place the rectangles on a baking sheet and score a border about 3-4mm inside the edges of each one. Bake for 15 minutes until slightly golden.
-
Flatten the pastry inside the borders and spread with redcurrant jelly. Top each one with 2 thin wedges of pear and crumble over the cheese.
- Bake for 10 minutes, until the cheese has melted. Serve topped with a sprig of watercress, if you wish.