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Chunky Chick Pea Soup

Serves: 4 / Preparation time: 20 minutes / Cooking time: 35 minutes


  1. Heat the oil in a heavy based pan, add the bacon, onion and celery and cook gently for 10 minutes.
  2. Add the garlic, chick peas and tomatoes and cook for 5 minutes. Add the stock and simmer for 20 minutes. If you like a slightly thicker soup, purée half and return to the pan.

You will need:

  • 1 tbsp olive oil
  • 6 rashers The Co-operative unsmoked streaky bacon, cut into 1cm pieces
  • 1 red onion, peeled and finely chopped
  • 1 stick celery, finely chopped
  • 1 clove garlic, peeled and crushed
  • 400g tin chick peas, drained and rinsed
  • 400g tin chopped tomatoes
  • 1 litre vegetable stock (1 cube dissolved)

Subject to availability

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