Crisp Cheese Biscuits
Serves: 14 / Preparation time: 10 minutes / Cooking time: 10-12 minutes
Preheat the oven to 190°C/fan 170°C/Gas 5. Put the rice cereal into a plastic bag and bash with a rolling pin.
Put the flour into a bowl, add the butter and rub together to make fine breadcrumbs.
Add the cheese, crushed cereal and paprika or cayenne, and mix together. Shape the mixture into about 14 balls.
- Place on greased baking trays and flatten the biscuits slightly with a fork. Bake for 10-12 minutes until cooked and golden.