Lola's Easter Nests
Serves: 12 / Preparation time: 20 minutes / Cooking time: Chill for 1 hour
- First, put 12 paper cases into a fairy cake tin. Then crush the wholegrain wheats into small pieces in a bowl.
- Break the chocolate into small pieces and put in a medium pan with the syrup and butter.
- Put a pan onto a low setting on the hob and watch the chocolate melt. Take it off the heat and stir.
- Add the crushed wheats to the chocolate and quickly mix with a spoon until everything is covered in chocolate. Use a spoon to drop the mixture into the cases and then poke a hole into the middle of each one to make nests. Leave them in the fridge until they’re hard.
Put a few eggs in each nest and put a chick on top.