Recipes

Method

1. Place the chocolate and cocoa powder into a large bowl over a pan of simmering water. Stir until melted and smooth, and remove from the heat.
2. In a separate bowl, whisk the egg whites with the sugar until soft peaks form.
3. Add the egg yolk into the chocolate, and stir until completely combined.
4. Whisk in a third of the egg whites to the chocolate, and once smooth, fold in the rest of the egg whites with a spatula. Be careful not to over mix.
5. Spoon the mousse into glasses. If you wish, you can top with fruit.
6. Set in the fridge, until firmer, this will take about an hour.
7. Serve sprinkled with cocoa powder.