Individual Strawberry and Almond Tarts

Desserts food, desserts, recipes, tastey recipes, recipe ingredients

Serves: 6
Preparation: 20 minutes
Cooking Time: 25 minutes



Ingredients

  • 375g pack ready-rolled puff pastry
  • 25g butter, melted
  • 200g marzipan, thinly sliced
  • 400g large strawberries, hulled and sliced
  • 25g golden caster sugar
  • 25g toasted flaked almonds

Method

  1. Roughly chop half the strawberries and whizz the rest in a food processor or with a stick blender to a purée.
  2. In a big bowl, stir the condensed milk into the puréed strawberries then gently stir in the yogurt until well mixed. Fold through the chopped strawberries.
  3. Heat oven to 220°C/200°C fan, gas mark 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.
  4. Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with white chocolate ice cream.


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