Kimberley Millhouse's - Super Fruity Flapjacks
Serves: 12
Preparation: 20 minutes
Cooking Time: 20 minutes
Ingredients
- 200g oats
- 100g dried fruit ( apricots and cranberries)
- 100g apple sauce
- 3 ripe bananas, mashed
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Dash of almond milk
Method
- Combine oats, cinnamon and dried fruit in a bowl.
- Add in the almond milk, apple sauce, bananas and vanilla extract. Mix well.
- Put into a brownie tin and bake at 180°c for 20 minutes until golden brown. Allow to cool then cut into small bars.
