Sticky Toffee Pudding

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Serves: 6
Preparation: 10 minutes
Cooking Time: 30 minutes

A classic British pudding. Dark, rich, moist sponge which is covered in a sticky toffee sauce. Delicious served with vanilla ice cream or custard.



Ingredients

  • 200g Co-operative plain flour
  • 130g soft brown sugar
  • pinch salt
  • 130ml milk
  • 2 eggs
  • 6 tbsp melted butter
  • 2 tsp Dr. Oetker vanilla extract
  • 1 tsp baking powder
  • For the sauce:
  • 120g butter
  • 200g soft brown sugar
  • 250ml double cream

Method

  1. Preheat the oven to 180C/160C fan/gas 4. Grease a rectangular baking dish.
  2. In a mixing bowl, add together the flour, salt and baking powder, sugar and combine.
  3. In a separate bowl, add the milk, eggs, vanilla and melted butter. Whisk together until a light foam forms on top.
  4. Add this into the flour, and gently mix until smooth.
  5. Pour the batter into the baking dish, and bake 25-30 minutes, or until the cake is firm.
  6. Meanwhile, make the sauce. Add the butter, sugar and cream to a large saucepan and simmer over a medium heat until everything is melted and smooth. Stir consistently. Cool for 10 minutes, before pouring over the slices of sponge.
  7. Serve with vanilla ice cream or custard.


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