Cajun Pea & Potato Salad & Spring Onion Dressing

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Serves: 4
Preparation: 15 minutes
Cooking Time: 20 minutes



Ingredients

  • 600g Charlotte potatoes
  • 300g frozen peas
  • 3 boiled eggs shelled and cut into quarters
  • For the Dressing:
  • 2 tsp Cajun spice mix
  • ½ tsp paprika
  • A little olive oil
  • 2tbsp mayonnaise
  • 4 spring onions, finely chopped
  • 1 tsp wholegrain mustard
  • 1 tsp Dijon mustard
  • 1 tsp white wine vinegar
  • Chopped parsley or Chives to garnish

Method

  1. Cook the potatoes until just tender, about 18 mins.
  2. Drain and cut into bite sized pieces.
  3. Cook the peas in boiling water for two mins and mix with the potato, season to taste.
  4. Cook the Cajun spice and paprika in a little olive oil in a small saucepan for about 1 minute on a low heat.
  5. Cool and add to the mayonnaise along with the spring onions, whole grain mustard, Dijon mustard and white wine vinegar.
  6. Toss through the warm potatoes and peas, add the eggs, saving three quarters to garnish along with some chopped parsley or chives.


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