Cajun Pea & Potato Salad & Spring Onion Dressing
Serves: 4
Preparation: 15 minutes
Cooking Time: 20 minutes
Ingredients
- 600g Charlotte potatoes
- 300g frozen peas
- 3 boiled eggs shelled and cut into quarters
- For the Dressing:
- 2 tsp Cajun spice mix
- ½ tsp paprika
- A little olive oil
- 2tbsp mayonnaise
- 4 spring onions, finely chopped
- 1 tsp wholegrain mustard
- 1 tsp Dijon mustard
- 1 tsp white wine vinegar
- Chopped parsley or Chives to garnish
Method
- Cook the potatoes until just tender, about 18 mins.
- Drain and cut into bite sized pieces.
- Cook the peas in boiling water for two mins and mix with the potato, season to taste.
- Cook the Cajun spice and paprika in a little olive oil in a small saucepan for about 1 minute on a low heat.
- Cool and add to the mayonnaise along with the spring onions, whole grain mustard, Dijon mustard and white wine vinegar.
- Toss through the warm potatoes and peas, add the eggs, saving three quarters to garnish along with some chopped parsley or chives.