Griddled Sirloin Steak with South American Chimichurri Sauce

Mains food, mains, recipes, tastey recipes, recipe ingredients

Serves: 2
Preparation: 15 minutes
Cooking Time: 10 minutes

British beef sirloin steak. A more expensive cut from the middle back, well marbled with fat, making it a tender and juicy cut, perfect served medium-rare.


  • Handful parsley
  • chopped finely
  • 1 tsp oregano
  • 2 cloves garlic
  • peeled and chopped, 1 onionfinely chopped
  • half a tsp chilli flakes
  • 3 tbsp olive oil
  • juice of 1 lemon
  • 2 tsp red wine vinegar
  • 2 sirloin steaks


  1. For the sauce, blitz the parsley, oregano, garlic, onion and chilli in a food processor. Add 2 tbsp of oil, the lemon juice, vinegar and salt and pepper to taste. Whizz the mixture up again.
  2. For the steaks, coat in oil, and season with salt and pepper. Heat a griddle pan on a high heat, and cook the steak for around 3 minutes each side, (medium), or to your liking.
  3. Rest for 2 minutes, with a tablespoon of sauce spread on top.
  4. Serve with more sauce spooned on top of the steak.

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