Jo Watts' Posh Chicken Dippers
Serves: 2 - 3
Preparation: 35 minutes
Cooking Time: 20 minutes
Ingredients
- 2 x chicken breast fillets
- 100g plain flour
- 2 tsps paprika
- Salt
- Pepper
- 1 egg, beaten
- 200g fresh breadcrumbs
- Parmesan cheese
- 4 tsps olive oil
Method
- Place the flour and paprika in a bowl and mix well, adding a bit of salt and pepper.
- Cut the chicken breast into strips and mix them around in the bowl until they are well coated in the flour mix.
- Place the breadcrumbs on a large round plate and then grate enough cheese over it to completely cover the breadcrumbs mix, and then repeat.
- Dip the coated chicken in the beaten egg and then roll in the cheese and breadcrumb mixture.
- Heat the olive oil in a frying pan and shallow fry on medium heat for 10-15 minutes.
