Prawn and Courgette Spaghetti
Serves: 4
Preparation: 15 minutes
Cooking Time: 15 minutes
Ingredients
- 350g spaghetti
- 2 medium courgettes
- 2 tsp olive oil
- Small piece (about 5g) unsalted butter
- 1 clove garlic, peeled and chopped
- 150ml double cream
- 250g (approx) cooked prawns
- 35g grated hard cheese eg Parmesan
Method
- Cook the spaghetti following the pack instructions.
- Meanwhile, use a vegetable peeler to make thin ribbons of courgette. Heat the oil and butter in a heavy based pan, add the garlic and courgettes and cook for 2 minutes. Add the cream, prawns and cheese and bubble for a few minutes.
- Drain the pasta and return to the pan. Add the sauce and mix. Season with freshly ground black pepper and serve.
