South African Bobotie

Mains food, mains, recipes, tastey recipes, recipe ingredients

Serves: 4
Preparation: 20 minutes
Cooking Time: 40 minutes



Ingredients

  • 2 slices brown or wholemeal bread
  • 300ml semi skimmed milk
  • 1 tbsp olive oil
  • 2 onions, peeled and chopped
  • 454g lean steak mince or lamb mince
  • 1-2 tbsp medium curry powder
  • 3 tbsp raisins or sultanas
  • 2 tbsp mango chutney
  • 3 free range eggs
  • Serve with couscous, pitta bread and salad

Method

  1. Preheat the oven to 180°C/fan 160°C/Gas 4.
  2. Break the bread into pieces and put in a bowl, spoon over 3 tbsp of the milk and leave to soak.
  3. Meanwhile, heat the oil and fry the onion for 5 minutes.
  4. Add the mince and curry powder, and cook until the meat browns.
  5. Then add the bread, raisins or sultanas and chutney and, if you have time, leave to chill before you spoon the mixture into an ovenproof dish.
  6. Whisk the eggs with the remaining milk and season. Pour over the meat mixture and bake for 35-40 minutes.


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