Thai Prawn and Pea Stir-fry

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Serves: 4
Preparation: 45 minutes
Cooking Time: 5 minutes



Ingredients

  • 2 tbsp vegetable oil
  • 3 shallots, peeled and chopped
  • 1 garlic clove, finely chopped
  • ½ tbsp ginger, finely chopped
  • 1 dessertspoon finely chopped chilli, deseeded
  • 300g raw tiger prawns, peeled
  • 180g frozen peas, blanched and drained
  • 1 red pepper, deseeded and cut into 2cm squares
  • 4 tbsp oyster sauce
  • 1 tbsp fish sauce black pepper
  • 1 tsp sugar
  • 2 tbsp coriander, chopped

Method

  1. In a wok or a frying pan, heat the oil, fry the shallots, garlic and ginger for 1 minute.
  2. Add the chilli. Stiring constantly add the prawns, then the blanched peas and the remaining ingredients.
  3. When the prawns are pink and opaque, turn onto a serving dish and serve with boiled rice or noodles.


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