Chocolate Chunk Pecan Cookies

Baking food, baking, recipes, tastey recipes, recipe ingredients

Serves: 10 - 12
Preparation: NA
Cooking Time: NA

Decadent cookies, full of chocolate and nut flavour. The perfect amount of sweetness. Delicious served with coffee.


  • 200g Co-operative Fairtrade dark chocolate
  • 100g butter
  • 50g muscovado Sugar
  • 85g caster sugar
  • 1 egg beaten
  • 100g pecans
  • 100g Co-operative plain flour
  • 1 tsp bicarbonate of soda


  1. Pre heat the oven to 180C/160C fan/gas 4. In a bowl over a pan simmering water, melt 80g of the chocolate.  
  2. Meanwhile, beat together the sugar, butter and egg until smooth and fluffy. Tip in half of the nuts, the remaining 120g of chocolate, and the melted chocolate and stir through.
  3. Sift in the flour and bicarbonate of soda, and fold through the rest of the mixture until everything is combined.
  4. Spoon 10 portions of the mixture onto a greased baking tray, making sure there is space between each biscuit to spread. Press the remaining nuts into the biscuits.
  5. Bake for 10 minutes or until the cookies are firm.
  6. Allow to cool, and serve.

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